Photo by Greg Eans, Messenger-Inquirer.com/geans@messenger-inquirer.com

John Trogolo, smoke house group leader with Specialty Foods Group, prepares to open a smoke house oven door where the company smokes Kentucky Legend hams in the ham facility at the plant in Owensboro, Ky.

John TrogoloSpecialty Foods GroupKentucky LegendsHamSmoke HouseSmoke House Oven